Choosing The Best Fry Pan
While there are some people who care so much about buying the right kitchen utensils and cookware, there are also others who do not pay enough attention to details. Fry pan and skillets are often used as cookware which is why it is important to check their material and make when buying them. Make sure that you choose cookware that is so durable if you will be using it for commercial purpose.
There are various materials used to make frying pan. The aluminum, stainless steel, and copper are the sample materials used. You can opt for aluminum cookware if you are using it at home and moderately. They are rust-resistant, lightweight, and durable. There is extra durability when you choose the aluminum clad stainless. There is an equal distribution of heat and it is induction-ready. For commercial purposes, it is best to choose aluminum fry pans. They have extra heat conductivity and resist stickiness. Copper and stainless steel are also commonly used. Fry pans, which are made of stainless steels are resistant to scratch and has no reaction with food which is why many people choose it. If you are searching for maximum heat, you can go for aluminum and stainless steel combo as they can distribute heat equally. Although copper is frequently used at home, it gives negative effect with certain foods. That’s why it is good to choose the one with stainless steel surface inside.
It is important for you to take care the aluminum frying pans since they dent easily. They are economical and cheap. There are hard anodized aluminum pans which are expensive and tough. Most of the newest aluminum pans are non stick.
Restaurants choose the non-sticky fry pan since this will cut the preparation time and it is not difficult to be cleaned. People choose the non-sticky fry pan since food does not stick to the surface regardless if the food is hot or cold. As a result, you will be able to create food with less fat and oil. Although non-stick pans are perfect for healthy cooking, it is also prone to scratch even if you will not take care of it properly. You must not use them in high temperature. If you are always making omelets and pancakes you must choose this one. However, it is best to use wooden or plastic ladles or spoons to prevent it from scratching.
You should consider how often you are using the frying pan before you buy it. Aside from that, you should also think about how high the temperature is when cooking it. It is a good idea to have a combination of different frying pans if you are using it for commercial purposes. This will let you experience the benefits of each one.
Citation: The Essentials of Cookware – The Basics